Pastry cream recipe:
Ingredients
4 egg yolks
60g caster sugar
25g plain flour
2 tsp cornflour
280ml milk
Method
STEP 1
Beat the egg yolks and sugar for a few minutes until pale and slightly thickened.
STEP 2
Whisk in the flours.
STEP 3
Heat the milk in a saucepan until stating to boil.
STEP 4
Whisk the milk into the egg mix.
STEP 5
Put the whole lot back into the pan, stirring all the time until thick and boiling.
STEP 6
Take the pan off the heat - cover with cling-film to prevent a skin from forming.
