Fastelavnsboller: A Danish pastry for Fastelavn

Pastry cream recipe: Ingredients 4 egg yolks 60g caster sugar 25g plain flour 2 tsp cornflour 280ml milk Method STEP 1 Beat the egg yolks and sugar for a few minutes until pale and slightly thickened. STEP 2 Whisk in the flours. STEP 3 Heat the milk in a saucepan until stating to boil. STEP 4 Whisk the milk into the egg mix. STEP 5 Put the whole lot back into the pan, stirring all the time until thick and boiling. STEP 6 Take the pan off the heat - cover with cling-film to prevent a skin from forming.