← Replies in World's Easiest Yeast Bread recipe - Artisan, NO KNEAD Recipe

I can't take a picture. Everyone ate it. I can't really understand why my bread seemes to lack... flavor? It came out really wet too, which I fixed by warming the finished product in the oven for over an hour (don't try this at home... I simply forgot it in the oven on "warm" setting. And it was super moist. I tend to use my scale when baking bread and love me precise measurements by weight... it's just bizarre that the flavors are not super developed. And I had the bread in the fridge around 24 hours at least. Might have to try again. It certainly was easy!