World's Easiest Yeast Bread recipe - Artisan, NO KNEAD

Super easy! I did have to add a little more water, but it tastes great!

This is my go to bread recipe. Never fails me. No fuss.

I can't take a picture. Everyone ate it. I can't really understand why my bread seemes to lack... flavor? It came out really wet too, which I fixed by warming the finished product in the oven for over an hour (don't try this at home... I simply forgot it in the oven on "warm" setting. And it was super moist. I tend to use my scale when baking bread and love me precise measurements by weight... it's just bizarre that the flavors are not super developed. And I had the bread in the fridge around 24 hours at least. Might have to try again. It certainly was easy!

I let this sit in the fridge overnight and it came out perfect. Great, easy loaf to make.

This is a magical recipe. Definitely let it sit in fridge, I did 24 hours & it made a huge difference. It’s crusty on the outside, soft in the middle & delicious. This would be a fun recipe to make with kids. They’ll be in disbelief that the sticky, wet dough can transform itself into a beautiful loaf of golden bread with no effort!

Great bread, awesome texture and really, really easy. I left it in the fridge overnight and baked it for breakfast. Chewy, fluffy, crunchy warm bread.