This is suuuper simple but I loved it! Somehow I had never thought to use soy sauce with my sautéed chard! I was skeptical about adding the sugar but it actually works really well with the chard. Loved it with rice, ate it with soy and scallion tofu (will attach recipe as a comment). In the photo looks like she used thinly sliced garlic, might try that next. I also added some sesame seeds on top for crunch but imagine other nuts could be nice as well!
