Easy Swiss Chard Stir Fry

Easy, healthy and delicious.

The swiss chard really shrinks but the additions to the pan (garlic, sugar and sugar) really avoided it from being butter. Cooking the stems before the leaves was a great idea and I feel it makes it kid friendly. Next time I'll definitely make a lot more.

Easy delicious preparation of a veggie I normally don’t know what to do with.

This is suuuper simple but I loved it! Somehow I had never thought to use soy sauce with my sautéed chard! I was skeptical about adding the sugar but it actually works really well with the chard. Loved it with rice, ate it with soy and scallion tofu (will attach recipe as a comment). In the photo looks like she used thinly sliced garlic, might try that next. I also added some sesame seeds on top for crunch but imagine other nuts could be nice as well!