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← Replies in BRAZILIAN CHEESE BREAD Recipe

Átila Almeida· last year

In Brazil northeast, the tapioca flour is normally hydrated, so you need to put more flour (grams). I put more 5 soup spoons. Probably the dry flour is named "fecula de mandioca" here.

In Brazil northeast, the tapioca flour is normally hydrated, so you need to put more flour (grams). I put more 5 soup spoons. Probably the dry flour is named "fecula de mandioca" here.