By Angelo Coassin (Cooking with Bello) 🍝
BRAZILIAN CHEESE BREAD
6 steps
Prep:5minCook:15min
If you only have 20 minutes, prepare PÃO DE QUEIJO, it’s a Brazilian cheese bread and it’s super easy to make! 😍
If you can’t find tapioca flour, you can use cassava starch or potato starch! 😋
Also, with my measurements you’ll make approximately 12 buns! 🇧🇷
For a vegan alternative, substitute milk with soya milk, Parmigiano with nutritional yeast and grated mozzarella with your favourite vegan alternative! 🌱
Who is going to try it? 🤗
Updated at: Thu, 17 Aug 2023 11:36:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
81
High
Glycemic Load
70
High
Nutrition per serving
Calories877.4 kcal (44%)
Total Fat53.6 g (77%)
Carbs86.7 g (33%)
Sugars4.6 g (5%)
Protein16.2 g (32%)
Sodium1547.1 mg (77%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the DOUGH
2eggs
160gvegetable oil
370gtapioca flour
or cassava starch or potato starch
320gmilk
110gmozzarella
grated
30gParmigiano
2 tspsalt
To GARNISH
Instructions
Step 1
In a food processor, add eggs, oil, milk, salt, Parmigiano and Tapioca flour and mix for a minute.
Food ProcessorMix
eggs2 
vegetable oil160g
tapioca flour370g
milk320g
Parmigiano30g
salt2 tspStep 2
Add grated mozzarella and blitz for 30 seconds.
Food ProcessorMixStep 3
Transfer your liquid into a muffin tray previously buttered (just add it halfway, not full).
Muffin PanStep 4
Add some more grated mozzarella then cover with the remaining liquid.
mozzarella30gStep 5
Bake for about 15-20 mins (200C/390F).
OvenHeatStep 6
Let your cheese bread completely cool down before serving. Buon appetito!
Notes
25 liked
2 disliked
Delicious
Easy
Go-to
Under 30 minutes
Moist
