BRAZILIAN CHEESE BREAD

If you only have 20 minutes, prepare PÃO DE QUEIJO, it’s a Brazilian cheese bread and it’s super easy to make! 😍 If you can’t find tapioca flour, you can use cassava starch or potato starch! 😋 Also, with my measurements you’ll make approximately 12 buns! 🇧🇷 For a vegan alternative, substitute milk with soya milk, Parmigiano with nutritional yeast and grated mozzarella with your favourite vegan alternative! 🌱 Who is going to try it? 🤗

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, add eggs, oil, milk, salt, Parmigiano and Tapioca flour and mix for a minute.

Step 2

Add grated mozzarella and blitz for 30 seconds.

Step 3

Transfer your liquid into a muffin tray previously buttered (just add it halfway, not full).

Step 4

Add some more grated mozzarella then cover with the remaining liquid.

Step 5

Bake for about 15-20 mins (200C/390F).

Step 6

Let your cheese bread completely cool down before serving. Buon appetito!