I used a 9x9 pan. It made quite a bit of "gravy" from the soup/milk mixture. I also could not get all the chicken in the crescent rolls so I sprinkled it on top and added cheese on top. I baked it for about 35-40 minutes instead of the 30. Could have been cause I used a smaller pan but my Crescent rolls weren't quite done yet at 30 minutes.
