Crescent Chicken Rolls

I used a 9x9 pan. It made quite a bit of "gravy" from the soup/milk mixture. I also could not get all the chicken in the crescent rolls so I sprinkled it on top and added cheese on top. I baked it for about 35-40 minutes instead of the 30. Could have been cause I used a smaller pan but my Crescent rolls weren't quite done yet at 30 minutes.

I added seasoning to it and used only half the chicken soup mix. It was a lot and I wanted to avoid it being soggy. I'm glad I did both of those. It ended up being just the right amount of flavor, somewhat soft on the bottom but still firm and kind of crispy at the top. I plan on making some variations to it. It was good but not a favorite.

I loved this dish. I can't go wrong with crescent rolls and cheese. My housemate didn't like it, since she thought the soup made it too soft. I think I'll be using the recipe with leftover chicken in the future when it's our leftovers / "fend for yourself" night!