Sorry I don't do photos. I made this almost as written. Made one change, one addition and one alteration. The addition was the heal of a parmigiano Reggiano that I had in the freezer, added in as soon as the sausage and onion was done. Left it in till the end. I also used 3/4# Mild Italian sausage and 1/4 # hot Italian sausage, because it was the remnants I had in the freezer. I also used 100% chicken stock (not broth) instead of broth and water. This was really really good. My husband said he wanted me to make this again which is high praise from him. I contemplated adding more veggies because this just didn't seem filling enough... I was wrong. This does not need any added veggies because it's perfect
