Rustic Italian Tortellini Soup

I used pork Italian sausage and added a little more salt at the end. It was delicious and filling!

I liked it, but not the kids.

really yummy and easy to make !!

I added Italian seasonings and cooked the tortellini separate in chicken broth then used the broth in the soup. I didn’t use water. Update: Made a second time, added sliced carrots and celery (for extra veggies), and added Herbs de Provence. Cooked the carrots and celery. Had so much flavor.

Sorry I don't do photos. I made this almost as written. Made one change, one addition and one alteration. The addition was the heal of a parmigiano Reggiano that I had in the freezer, added in as soon as the sausage and onion was done. Left it in till the end. I also used 3/4# Mild Italian sausage and 1/4 # hot Italian sausage, because it was the remnants I had in the freezer. I also used 100% chicken stock (not broth) instead of broth and water. This was really really good. My husband said he wanted me to make this again which is high praise from him. I contemplated adding more veggies because this just didn't seem filling enough... I was wrong. This does not need any added veggies because it's perfect

So good! I'm in UK and used Heck Italian chicken sausages

I used ground pork sausage instead, and it was amazing!

Crockpot 3 hrs on low