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in Baked Potatoes with Spinach and Mushroom and Vegan Gravy Recipe
Chrissy Mae
· last year
Delicious
Easy
Fresh
Go-to
Makes leftovers
Under 30 minutes
So, I kind of butchered this recipe. I didn't use almond butter, and I substituted the coconut oil with butter, but it was so good, and perfect to top a potato with.
4 Likes