Baked Potatoes with Spinach and Mushroom and Vegan Gravy

I did not care for the flavor of the mushroom topping or the gravy. I'll stick to mushroom stuffed baked potatoes in the future. Easy Vegan Gravy Ultra lush and comforting vegan gravy recipe, that's quick and simple to make. Prep Time 5 minutes Cook Time 10 minutes Servings 3 cups (approx) Calories 230 kcal Ingredients 2 tbsp miso paste 3 cups vegetable broth 1/4 cup nutritional yeast 1/4 cup arrowroot powder (or cornstarch, or all-purpose flour) 1 tsp onion powder 2 tbsp tamari 1/4 cup vegan butter Instructions In a small saucepan, add the miso and a splash of vegetable broth whisk together to break up the miso into a liquid texture. Then add the remaining broth, nutritional yeast, arrowroot powder, onion powder and tamari. Whisk together to combine. Whisk in the vegan butter to melt and let the gravy simmer and thicken, whisking frequently, approx. 8-10 minutes.

That was tasty! Though I used garlic sous instead vegan gravy. Definitely will do more

This is one of the best dishes ever. So good.

So, I kind of butchered this recipe. I didn't use almond butter, and I substituted the coconut oil with butter, but it was so good, and perfect to top a potato with.

Very good. Used a brown gravy packet instead of vegan gravy. Also added sour cream.

Super simple, cheap, and tasty!

I left out the garlic for dietary reasons and it was still super yummy. I added some extra white wine vinegar. After everything was cooked down I added a sprinkle of corn starch to bring the sauce together, after that it didn't really need a gravy. But I love gravy and already some of my own so why not. I ate most of it without the gravy however and it was fantastic! My husband had his with some chicken but the potato was big enough for me.

Very yummy! Made my own vegetarian gravy rather than following the websites recipe. I didn't add as much lemon juice to almond sauce and added onions.

This is an odd one, I liked it but my partner hated it and I understand why. I made my own gravey, maybe it needed the recommended one to pull it together. If I were to make it again I would add less lemon juice, or more balsamic.