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in Spicy Creamy Chickpeas With Runny Eggs and Prosciutto Recipe
Stephanie Q
· 3 years ago
Delicious
Easy
Delicious, simple, and uses a lot of pantry items. More spiced than "spicy," I added some red pepper flakes. I also roughly ripped 6 total prosciutto slices and added 2 eggs to expand the serving size. Served on garlic rice.