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Spicy Creamy Chickpeas With Runny Eggs and Prosciutto

1/3

Spicy Creamy Chickpeas With Runny Eggs and Prosciutto

2/3

Spicy Creamy Chickpeas With Runny Eggs and Prosciutto

3/3

Spicy Creamy Chickpeas With Runny Eggs and Prosciutto

A fragrant tomato-cream bath gives humble chickpeas a taste of the good life.

Updated at: Mon, 15 Dec 2025 13:58:26 GMT

Nutrition balance score

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Ingredients

2 servings

2 Tbspextra-virgin olive oil

1 sprigrosemary

1 x 15 ozcan chickpeas

1 Tbsptomato paste

1 tspsweet smoked paprika

1 cupheavy cream

freshly ground pepper

4 slicesprosciutto

Instructions

View on epicurious

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Notes

3 liked

0 disliked

Easy

Delicious

Stephanie Q· 4 years ago

Delicious, simple, and uses a lot of pantry items. More spiced than "spicy," I added some red pepper flakes. I also roughly ripped 6 total prosciutto slices and added 2 eggs to expand the serving size. Served on garlic rice.

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