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Spicy Creamy Chickpeas With Runny Eggs and Prosciutto
1/3
Spicy Creamy Chickpeas With Runny Eggs and Prosciutto
2/3
Spicy Creamy Chickpeas With Runny Eggs and Prosciutto
3/3
100%
1
epicurious
By epicurious

Spicy Creamy Chickpeas With Runny Eggs and Prosciutto

Instructions
A fragrant tomato-cream bath gives humble chickpeas a taste of the good life.
Updated at: Tue, 19 Nov 2024 17:15:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
32
High

Nutrition per serving

Calories875.4 kcal (44%)
Total Fat70.9 g (101%)
Carbs38.4 g (15%)
Sugars10.2 g (11%)
Protein27.9 g (56%)
Sodium1518.2 mg (76%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbsp. extra-virgin olive oil
2 Tbspextra-virgin olive oil
2 garlic cloves, thinly sliced
2garlic cloves
thinly sliced
1 sprig rosemary (optional)
1 sprigrosemary
optional
1 (15-oz.) can chickpeas, rinsed
1 x 15 ozcan chickpeas
rinsed
1 Tbsp. tomato paste
1 Tbsptomato paste
1 tsp. sweet smoked paprika
1 tspsweet smoked paprika
1 cup heavy cream
1 cupheavy cream
Kosher salt, freshly ground pepper
kosher salt
Kosher salt, freshly ground pepper
freshly ground pepper
2 large eggs
2eggs
large
4 thin slices of prosciutto
4 slicesprosciutto
thin
Flaky sea salt (optional)
flaky sea salt
optional
Flatbread (for serving)
flatbread
for serving

Instructions

View on epicurious
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