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in Salmon Burgers with Slaw Recipe
A. Harley
· 2 years ago
Delicious
Easy
Fresh
Go-to
Makes leftovers
Moist
Spicy
Used 2 cans of salmon, haitian epis to substitute one egg, three eggs, and a cup of bread crumbs roughly. And some more seasonings. We made sandwiches with the patties :) I used this recipe for the burgers only, no slaw