Salmon Burgers with Slaw

Saumon frais avec oignon vert persil et aneth

Bland, and not worth the effort.

Nutrition info on website doesn't match nutrition info on Food app, despite identical ingredients. Using "1 head of cabbage" is a barbaric unit of measure and left me with way too much cole slaw. And now the most frustrating part is that once again, I cannot use this recipe to track my daily calories and macros.

Use 1 can of salmon. Reduce salt to 1/4 teaspoon.

Used 2 cans of salmon, haitian epis to substitute one egg, three eggs, and a cup of bread crumbs roughly. And some more seasonings. We made sandwiches with the patties :) I used this recipe for the burgers only, no slaw

So delicious and moist!