It was healthy tasting. It’s not as moist and rich without butter, brown sugar and white flour but it was better than the regular one which Starbucks costs like $3.50 for a slice and it’s about 450 calories and add the sugar/ fat on your organs heart liver kidneys joints. I’m 51 now and I’m committed to being healthy and strengthening my body. Share any other flour or modifications some of you healthy Warriors out there that love pumpkin banana ginger and zucchini breads. Thanks
