MartaAlicias Gluten Free Butter Free Sugar Free Pumpkin Bread

Name: MartaAlicias Gluten Free Butter Free Sugar Free Pumpkin Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups Almond Flour; 1 cup olive oil; 2 cups Libbys Pumkin 16Iz; 2 cups Truvia Sugar Zero calories; 2 Teaspoons Cinnamon; 2 Teaspoons Baking Soda; 2 teaspoons baking powder; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon nutmeg; 4 eggs; 1/4 teaspoon salt; Gluten sugar free Pumpkin Delicious snack or breakfast; Calories per serving 200 calories per slice

1 step

Prep:20minCook:45min

Updated at: Thu, 17 Aug 2023 10:36:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories192.8 kcal (10%)

Total Fat16.7 g (24%)

Carbs24.2 g (9%)

Sugars1 g (1%)

Protein3.9 g (8%)

Sodium189 mg (9%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

3 cupsalmond flour

1 cupolive oil

2 cupspumpkin pie mix

2 cupsTruvia

Sugar Zero calories

2 teaspoonscinnamon

2 teaspoonsbaking soda

2 teaspoonsbaking powder

½ teaspoonginger

½ teaspoonnutmeg

4eggs

¼ teaspoonsalt

Instructions

Step 1

Step 1 Preheat oven Grease 2 loaf pans or whatever container you have. I sometimes put this double batch into a lasagna pan and it’s just as good. But only use one pan use your own judgment. Step 2 Mix sugar Olive oil Pumkin Eggs All spices Step step Incorporate flour Put into baking dish/loaf pan. Bake for 40 minutes and seek if its cooked by doing the knife or long skewers test. Mine was a little too well done but I wish I had only done 40 minutes and turn oven off and leave in over for 5 more minutes.