I love adapting twists to make a recipe my own. Using fresh ingredients like chopped baby leaf spinach, ¼ Vidalia onion sweated out in bacon drippings on low heat with fresh chopped garlic added at the very end, ½ fresh parsley and basil and changing the cheese up to a mix of feta and herded goat.... 🤌🫦"muah" Little changes can make a great recipe your own!!!!
