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Spanakopita (Spinach Pie)

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Spanakopita (Spinach Pie)

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Spanakopita (Spinach Pie)

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By thepioneerwoman.com

Spanakopita (Spinach Pie)

Prep:15min

In this spanakopita (spinach pie) recipe, golden, wafer-thin sheets of phyllo dough sandwich a creamy spinach filling that’s packed with feta and fresh herbs.

Updated at: Fri, 21 Feb 2025 11:10:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

19

Moderate

Nutrition per serving

Calories263.1 kcal (13%)

Total Fat12.1 g (17%)

Carbs29.2 g (11%)

Sugars2.6 g (3%)

Protein9.3 g (19%)

Sodium522.3 mg (26%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 x 10 ozfrozen chopped spinach

packages, thawed

10 Tbspunsalted butter

6 ozcrumbled feta

1 ccottage cheese

¼ cparsley

1 ½ tspkosher salt

½ tspblack pepper

16 sheetsfrozen phyllo dough

9-by-13-inch, thawed

Instructions

View on thepioneerwoman.com

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Notes

2 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Tiffany Kibler· last year

Special occasion

Under 30 minutes

I love adapting twists to make a recipe my own. Using fresh ingredients like chopped baby leaf spinach, ¼ Vidalia onion sweated out in bacon drippings on low heat with fresh chopped garlic added at the very end, ½ fresh parsley and basil and changing the cheese up to a mix of feta and herded goat.... 🤌🫦"muah" Little changes can make a great recipe your own!!!!

I love adapting twists to make a recipe my own. Using fresh ingredients like chopped baby leaf spinach, ¼ Vidalia onion sweated out in bacon drippings on low heat with fresh chopped garlic added at the very end, ½ fresh parsley and basil and changing the cheese up to a mix of feta and herded goat.... 🤌🫦"muah" Little changes can make a great recipe your own!!!!