For instant pot (from twosleevers) - Heat your Instant Pot Gem or Pressure Cooker on sauté. When it’s hot, add butter. To the melted butter, add pine nuts. Sauté 1-2 minutes.
Add minced garlic and onion. Mix well.
Add ground beef and break up the ground beef.
Add all spices and mix. Add rice.
Add 1 cup of water/broth.
Cook on high pressure for 4 minutes. Let the pot sit undisturbed for 10 minutes. Then release remaining pressure.
