Hushwe - Lamb and Rice

Updated at: Thu, 17 Aug 2023 04:49:21 GMT

Step 1

Toast the nuts in a small skillet over medium heat, melt 1 tablespoon of butter. Add the nuts and cook, stirring constantly, until golden brown. Remove from the heat. Salt lightly.

Step 2

In a large dutch oven or sauté pan over medium heat, cook the ground beef, using a wooden spoon to crumble it, until no trace of pink remains. Season the beef with cinnamon, salt and pepper to taste and stir to combine. Add the rice and 2 tablespoons butter and cook, still over medium heat, stirring constantly, until the butter melts and the rice kernels are completely coated. Add the broth and bring to a boil. Reduce the heat to low, cover and simmer for 20 minutes. Do not stir while cooking.

Step 3

You can mess with the amount of cinnamon, and just do water instead of broth. and extra butter is super tasty too.

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