I added a few more seasonings to the chicken as I was sautéing it so that it wouldnt turn out bland and used grape tomatoes halved instead of sundried and just sautéed them until they were soft after pressure cooking before adding the heavy cream and parm. Other than that, followed the directions exactly as is and it turned out amaze balls! So much better in an Instapot! This will be the only way I make it from now on
