Instant Pot Tuscan Chicken Recipe

Extremely flavorful and creamy. I love the fresh spinach, garlic, and the fact sautéing is done with the sun dried tomato oil! Will definitely make again. I served it with mini penne pasta, perfectly Al dente.

Just perfect!

There was a lot of extra sauce so we ate this over angel hair pasta. Sooo good!

I added a few more seasonings to the chicken as I was sautéing it so that it wouldnt turn out bland and used grape tomatoes halved instead of sundried and just sautéed them until they were soft after pressure cooking before adding the heavy cream and parm. Other than that, followed the directions exactly as is and it turned out amaze balls! So much better in an Instapot! This will be the only way I make it from now on

Substitute coconut milk for the heavy cream.