This was great. Instead of chorizo, I used venison sausage. I couldn’t find paella rice so I used long grain rice— this does take longer to cook so I would suggest adding the rice in earlier so you don’t have to deal with overcooked chicken. I also didn’t measure my spices and did it to taste/added some extra seasonings. Says that it serves 4 but I think it can easily serve 6-8.
