By Britt
Slowcooker Chicken & Chorizo Paella
Slowcooker Chicken & Chorizo Paella 🇪🇸🥘🍋 (487 cals a portions)
This nicer weather really puts me in the mood for Paella but I could do with a lazy one. This Slowcooker version is perfect for anyone that’s busy or lazy like me😅
1. To your Slowcooker add:
- 3 x chicken breasts, I used
- 100g cooked chorizo (You can skip cooking it)
- 1 tsp of paprika, turmeric, garlic and chilli powder 🌶
- Salt and pepper 🧂
- Juice of a lemon 🍋
- 1 x onion 🧅
- 1 x can of chopped tomatoes 🍅
- 900ml of chicken stock I used
stockpots
- Parsley 🌿
2. Cook on high for 2.5-3 hours or low for 6
3. Then add 350g paella rice, 1 x red pepper and a cup of frozen peas. Cook again on high for 45 to 50 minutes and done ✅ (Check the rice is cooked some slowcookers might need a full hour)
I top with some lemon slices and more parsley. This makes 4 x good portions at 487 cals a serving. Enjoy 😊
Updated at: Thu, 17 Aug 2023 05:35:09 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per serving
Calories3292.4 kcal (165%)
Total Fat109.6 g (157%)
Carbs363.6 g (140%)
Sugars30.7 g (34%)
Protein221.7 g (443%)
Sodium4759.5 mg (238%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
2. Cook on high for 2.5-3 hours or low for 6
Step 2
3. Then add 350g paella rice, 1 x red pepper and a cup of frozen peas. Cook again on high for 45 to 50 minutes and done ✅ (Check the rice is cooked some slowcookers might need a full hour)
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Notes
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Easy
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Makes leftovers