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in Korean Ground Beef and Rice Bowls Recipe
Chun Yi Lin
· last year
Delicious
Easy
Go-to
Moist
One-dish
Under 30 minutes
Got home at 6:20 and started cooking, done by 6:38. Very quick and simple. Used fresh ginger instead of ginger powder and a little gochujian instead of red pepper powder. Added a little oyster sauce. Works great! Should've made more :))
3 Likes