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in Mung Bean "Egg" Recipe
K
Krentodd
· 2 years ago
Delicious
Easy
Go-to
I made this for the first time today and really like it. I left out the garlic, onion powders and the paprika and pepper because I plan to use this as an egg substitute in crepes and other baked goods.
2 Likes
1 Reply
Fiona Baxter
· 2 years ago
Let us know how that works out please!