By theedgyveg.com
Mung Bean "Egg"
Instructions
Prep:3minCook:4min
I'm going to show you how to make my easy vegan mung bean egg recipe in 7 mins! You can make mung bean scrambled eggs or vegan omelets.
Updated at: Wed, 19 Nov 2025 07:40:29 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
6
Low
Nutrition per serving
Calories196.3 kcal (10%)
Total Fat6.1 g (9%)
Carbs24.4 g (9%)
Sugars2.5 g (3%)
Protein11.9 g (24%)
Sodium681 mg (34%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupmung beans
split yellow, soaked overnight
1 cupunsweetened soy milk
1 tspblack salt
or Kala Namak
½ tspsalt
2 Tbspolive oil
or deodorized coconut oil + extra for cooking
½ tspturmeric
½ tspgarlic powder
½ tsponion powder
1 ¼ tspbaking powder
3 Tbspnutritional yeast
1 tsptapioca starch
optional
pepper
to taste
paprika
to serve
Instructions
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Notes
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