Really good and easy. I mixed everything together, including the hash browns. I did see that baking at 400 for 30 minutes was recommended, and it came out perfectly. I did the corn on the side because the picky person (he’s in his 50’s) likes corn, just not in things. It was a bit too spicy for the granddaughter so I’ll just use half the taco seasoning next time. Maybe add some sour cream as well. Edit so not dry: omitted tomato soup. Added 1 can tomato sauce and 1 can crushed tomatoes. Used whipped cream cheese and 3/4 to 1 cups sour cream.

I'm WORTH IT! Liberty V Justice· 2 years ago

Yesss! I think I will omit The cream cheese too! And what are tacos without sour cream? I have to have it. And I rarely eat tacos my body rejects meat most of the time o can. Only handle meat & certain dairy products & grease in small quantities (& everything I eat has to be gluten free)

← Replies in Mexicali Hashbrown Taco Casserole Recipe