Notes + Serving Suggestions
- I find that the oats are sweet enough due to the banana, but if you would like to sweeten them up a bit more, you can add maple syrup or any sweetener to taste.
- This recipe works with both cow's milk as well as plant-based milk. Also, you can change the consistency of the oats by increasing or decreasing the amount of milk you put in.
- These breakfast oats pair so well with so many different toppings. Here are a few personal favourites: chopped almonds or walnuts, dried or fresh fruits, sliced banana, peanut butter, a sprinkle of cinnamon powder and dark chocolate chips
