Didn't make the wings (Air Fried instead) but tried the honey BBQ and Teriyaki. The Parmesan Garlic passes the eyeball test.
Honey BBQ is great, but needs to be on a higher heat or started WAY earlier, it needs to be reduced, but after almost 20 minutes, it wasn't even simmering.
Teriyaki was ENTIRELY too salty, but that one reached a boil, could be a mistake, but I think it definitely needs work. However both sauces were winners even with the mistakes, just needs work.
