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in CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes Recipe
Silvie S.
· 2 years ago
Never again
It is very tasty, but looks awful if cooked too long. Cooking it on high for 3 hours was *way too long*, everything got mushy and one didn't really want to eat it. It's a very good mix of spices, but I'm not going to cook this recipe again.
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