← Replies in Baked Feta Pasta with Shrimp Recipe

Probbalbly does not need any more salt than is in the cheese. My cheese had 2.7g/100g and I did not add any more salt not even in pasta water. Used 1tsp of black pepper and feel like that's enough

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Lynette McWilliams· 2 years ago

Yes, I, personally, avoid recipes with this much feta, especially with shrimp or olives. This recipe as written has 85% of your daily sodium allowance. Even if you change the added salt to salt substitute (potassium salt) you have 70%.

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