← Replies in Baked Feta Pasta with Shrimp Recipe

Probbalbly does not need any more salt than is in the cheese. My cheese had 2.7g/100g and I did not add any more salt not even in pasta water. Used 1tsp of black pepper and feel like that's enough

8 Likes

1 Reply

Lynette McWilliams· last year

Yes, I, personally, avoid recipes with this much feta, especially with shrimp or olives. This recipe as written has 85% of your daily sodium allowance. Even if you change the added salt to salt substitute (potassium salt) you have 70%.

1 Likes