the sauce is really flavorful and I love the idea, sadly it didn't work out for me :(
they didn't keep their shape at all, and now I'm eating all the rice out of a bowl like an idiot.
I bet this is awesome, I just don't have the rice-molding skills. so no picture for this one ❤️🩹
I would greatly appreciate if anyone could give me advice on how to make them hold together better! trying to shape them with my hands, but it just doesn't work as smoothly as in all the Japanese cooking tutorials~
