I'm indifferent with this one. The batch as a whole was okay but I'm surprised at how sweet it was I'm confused why anyone hasn't said anything. I already reduced the sugar to 1/4 cup and the salt at only 1/4 tsp. But 2 cups of semi sweet chocolate chips were too much for the batter that every bite I took it's just the chocolate chips. And this really made them too sweet. If I was giving the recipe another try in the future I'd probably reduce the brown sugar as well and/or skip the whole granulated sugar altogether. Also, reduce chocolate chips to just 1 cup or stick to 2 cups and doubling all the other ingredients, making it two batches.
