Ultimate Chocolate Chip Cookies

Is use less chocolate chips but good otherwise

Too sweet

Somehow I still failed. Way too goopy even though I baked it for over 10 minutes. Sugar crunches on your teeth, it didn't dissolve at all.

Turned out great. my lighting is terrible but the cookies were amazing.

I took these cookies to a party and they were grabbed up quickly it was super easy to make and definitely I'll do these more

Very easy and everytime I make them I get asked for the recipe, I use 100g less sugar, if you're European I recommend using 50-100g less, I found them top be too sweet the first time I made them

Had to add an extra egg, but overall, they are the best cookies I've ever made.

Sick food

I made it following the recipe exactly, they came out flat, deflated, and burnt from just cooking for 8 minutes. I added an extra egg and they came out pretty ok but not the best ive had. Id say use a different recipe if your a beginner.

Fam loved these! I added about a ¼-⅓ cup peanut butter & an extra ½ tsp vanilla 😋 (just a personal preference of my own)

Really good 😍

The recipe was dry and called for too much flour. The cookies were fluffy, crumbly and not great. Too dry.

Loved them they are so delicious even my mother loves them

As per some people's notes, I did 2 eggs and 1/2 cup white sugar instead of 3/4. I only did 1 1/4 cup chocolate chips, honestly 1 cup would be enough in my opinion. They didn't really flatten much, even when I flattened them a bit before putting them in the oven. I found 8 minutes was better than 10 (I prefer softer cookies). Pretty good! Edit: after they set for a while longer, I actually think I prefer the 10 min ones!

They were great and easy to make

A bit too sugary and hard but very delicious

I added in about a tablespoon of cornstarch and 2 tablespoons of milk. Nice crispy edges and soft center. So good!

I had to add 1/4 cup of water to the batter because it was too dry.

good one !

I found them crumbly before baking but these are good. Maybe add some more liquid somehow.

i messed up and only put half a cup of butter but they still turned out amazing

Swear by this recipe lol

Absolutely TO DIE FOR! I made my cookies a big bigger and still got a whopping 24 cookies from the recipe. Skipped the nuts and added Himalayan Pink Salt on top instead. Love these!

-190°c - incase you lazy to search Delicious

I added a splash of oat milk to the batter because it was too dry but came out perfect.

After trying many chocolate chip cookie recipes, this one is my favorite. It yields 5 1/2 doz. cookies with a 1 Tbsp. scoop. I baked them at 375°F for 14 minutes. I skipped the nuts.

Delicious

I think the cookies turned out well. I gave them to my brother and his friend. They both really liked them, but they said the base was dry. But I don't think that can be changed. I'd happily make them again!

Very good! Family loved them. Quick and easy recipe.

It's sweet but settle.

Super easy and good texture.

I tried the cakey variation. Had to leave them in the oven a smidge longer but they turned out great.

Exactly what I was after in a sweet, gooey chocolate chip cookie

I accidentally put in too much butter but even then it tastes amazing. My mom loves it too.

This was my first time making cookies from scratch and they turned out nicely! I know they look cracked on top but they held together perfectly.. ❤

Made a little over 3 dozen. Used a melon baller for consistency in size. 🍪

Good snack

They are very nice and it made a lot of them. I did find them very sweet

Added: 1/4 cup of cocoa powder Heath chips Walnuts

Delicious and moist. Just wish they would be flater.

came out as a giant cookie was still good tho

Sooo good

This is identical to the ones on all the chocolate chips bags I've seen but one thing! This recipe has one less egg. I cooked mine in 1/8 cup scoops, filling a full sized sheet with 12 cookies - @ 335° for maybe 14 minutes. I'd just follow the recipe on the bag to keep it easier to remember... but also, here are some tips: - use a little extra salt - use a little less white sugar - use dark brown sugar instead of light - you could even add molasses if you need more complexity. Oh, also, if you are feeding a larger group than 6, I'd triple the recipe at least.

Used 1/2 cup white sugar and 2 eggs bc of other people’s comments on here. I got ~60 small cookies (little bigger than a teaspoon scoop) and baked for 9 minutes and let them sit for 2 minutes. Turned out really good!

I halved this recipe and it came out perfect, simple and easy to make, I had no issues with baking this. Will definitely try again with different flavors.

I used 1/2 cup white sugar and 2 eggs per other people's suggestions. I also used 1 1/3 cup milk chocolate chips. I also chilled the cookie dough for 30 mins as well as between batches. thos made 36 small/medium cookies.Perfection 🤩

Best cookies, my go to chocolate chip cookies

Was the perfect mix! Family all loved it, even my super critical sister. 😎

Equals 34 cookies

Only had bread flour, and that worked just fine. Made slightly bigger yielded 34 cookies

These were nice and fluffy, the ratio of wet vs dry ingredients had me a bit worried but I love the way they turned out!

Very tasty! Made a ton of cookies and I made them bigger than the recipe called for

yes it was quick but they came out way too flat, it was depressing

Huge hit! A simple Delicious homemade chocolate chip cookie. My family has requested I always make these and don’t buy store brand anymore

Baked for 12 minutes and they came out perfect!

Very buttery and soft. Great recipe, even the first time around. Didn't try with nuts but may try next time!

Easy yummy and fun

Best cookies I’ve ever made

Amazing recipe, I am gonna make them again for sureeee

Good cookies

We had an oven issue so the cookies took forever and came out a bit crisp, but these are delicious! I used ghee in place of regular butter and they taste SO GOOD.

SO GOOD

I added dessicated coconut and its taste sooo soooo good. It was all gone within a day.

Delicious 😋

The recipe says the serving is 48, idk how small they're meant to be, but I made 32, and I feel mine are normal sized

I used 1 and 1/4 cup of choc chips instead and that was the perfect amount! easy to make and very soft

My ice cream scoop is a bit larger than the ones other have so I had to cook them longer but my family LOVES them. They’re very tasty and the outsides are crunchy but the center is gooey!

I used half of the ingredients to make a smaller batch and only 3/4 of the sugar so 75g. I also only used brown sugar and less chocolate chips. Next time I'd use slightly less butter but turned out perfect for us. Crunchy biscuit texture and not too sweet

These were so good! Mine turned out thick and soft. Absolutely yummy! I used chocolate chunks instead of chocolate chips.

Very soft and sweet

It was my first time making cookies and the experience as well as the result where great. The cookies were moist and soft. Perfect for a go-to snack.

Absolutely amazing! And they stay soft after cooling!

Added less sugar to keep the kids not to hyper

Omg these cookies were just chef’s kiss! Sooo good! So easy to make too. My friends and family loved them. I would 100% recommend trying this recipe.

Amazing and easy to make!

best cookies ever

It was fairly easy recipe I've added nutella

First time making cookies from scratch, I thought they turned out perfect. Honestly, some of the best homemade cookies I've ever had, if I do say so myself.

I love these this is the recipe I've used for years

I found the batter to be REALLY sticky and hard to work with. The first batch of cookies were all right, but they get really hard quickly. So I wouldn't want to eat them unless they were fresh out of the oven. Subsequent batches burned on the outside too quickly and were really crunchy. So if you need to make more than one batch (I got about 40 cookies from the recipe), you MUST let the baking sheet cool completely.

Definitely needs 2 eggs otherwise the better is too dry.

Based on reviews I reduced granulated sugar to 1/2 cup. Mine are delicious and sweet! I love them!

Use 2 eggs

It was amazing and gives heaps of dough

They're soft and chewy but I had to cook them for 15 minutes

These are delicious!

Very good. A nice balance of chewy middle and crispy edges. I didn't have semi-sweet chocolate chips so I used milk chocolate but next time I look forward to the semi-sweet chips.

?

Too thick

They were good my first batch was amazing the other burnt but that was my fault I left it in for to lang then the others but otherwise they turned out great!

Super good ! Definitely leave them on the fridge overnight they'll taste even better

This recipe was okay. They turned out quite thick and kind of like scones. They taste good but not my favourite

It is really really sweet, might need to cut down on sugar. But other than that really good

I think They were very tasty and chewy I didn’t add nuts but I like I t with and without I recommend and this will definitely be my new cookie recipe 👩‍🍳 🍪

Make these all the time at work. I halve the salt because my coworkers always buy salted butter, and they turn out great.

It was ok. They ended up being drier than I like

This is legit the 1st cookie recipe I ever made as a child. We never put in the nuts, but it always came out perfect. I'm not sure what the other folks did, but y'all need to give it another shot. DON'T USE MARGARINE! Do cream the butter and sugar 1st. I always make a double or triple batch of dough to put in the freezer. I just scoop out what I need and return it to the freezer.

Tasty! I followed the feedback from the reviews! I just did one pack of choc chips and one cup of sugar in total. They were perfect. Only 7 mins to cook 👌

I'm indifferent with this one. The batch as a whole was okay but I'm surprised at how sweet it was I'm confused why anyone hasn't said anything. I already reduced the sugar to 1/4 cup and the salt at only 1/4 tsp. But 2 cups of semi sweet chocolate chips were too much for the batter that every bite I took it's just the chocolate chips. And this really made them too sweet. If I was giving the recipe another try in the future I'd probably reduce the brown sugar as well and/or skip the whole granulated sugar altogether. Also, reduce chocolate chips to just 1 cup or stick to 2 cups and doubling all the other ingredients, making it two batches.

it was not good because of how different it was compare to that person well i would prefer making it without using website and it wasn’t good

Added only 1/4 cup of granulated sugar and it was amazing. For the next time I would add a little less salt than in the recipe. It's so important not to overbake them!

These are the best chocolate chip cookies I've ever made.

Baked 9.5 minutes. On the chocolate chips I did a cup each of semisweet and milk. They were very soft, and everyone loved them.

So good!!!

Can you make same recipe without nuts and how much of a difference would it make?

I substituted m&ms and they turned out great! Get a big glass of milk handy.

These cookies are amaizing

Sooooo delicious and sweet 10/10

These cookies are amazing!!! They are moist and creamy I only use Nestle semi sweet chocolate chips! I lo e the flavor of mill chocolate but it makes the cookies more flat. I still figuring that out. But my family and I love them so much!!! Seconds really matter when it comes to baking time, I made a half rounded tablespoon amount of dough for 9 1/2 minutes. They look light brown and will finish cooking themselves to perfect during the cooling time.

Definitely better with nuts. Used walnuts halfway through. Wouldn't mind trying with a little less sugar. Coworkers enjoyed.

These taste just like how my Mom always made them. If you want really thick soft cookies, don’t mix the final ingredients a lot. Refrigerate the mix for about 1 hour. Then I used an ice cream scoop. When baking cookies, I never go by time, use your judgement on the look of the cookie. If you aren’t sure how they will bake , do a practice bake with 2 or 3 and then eat them hahaha. That’s the best way to figure out the timing. Take them out when you see a little browning on the side towards the bottom. Don’t worry about the top not being done. Leave them on the pan for about ten minutes after you take them out, they will finish baking. If these strangely make it to a week old, pop it in the microwave for like 10 seconds. One more thing that helps, if you don’t have a flat sideless cookie pan, use your sheet pan and flip it upside down and use parchment paper. This helps the cookies to bake evenly and correctly. It does make a difference.

Easy and pretty amazing!

They look good

Great recipe, the best homemade cookie I've ever ate

Excellent recipe. Very soft cookies. The kids loved them.

Amazing flavor! My cookie scoop broke so I used an ice cream scoop and had to bake for 25 minutes.

Really good 7/10