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in Roasted greens pasta Recipe
Aliki
· 2 years ago
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
Moist
This dish gives you a very simple and quick way to get a lot of green veggies in! For “seasoning” I used some homemade pesto we had from our basil harvest over the summer and added some vegetarian Italian-style sausage for a little protein. The kiddos loved it! I added more oil for roasting and more pasta water to get the consistency of the sauce to be a bit more creamy.
1 Likes
1 Reply
veera
· 2 years ago
Sounds delicious! So glad you and your family enjoyed this recipe 😊