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veera
By veera

Roasted greens pasta

8 steps
Prep:10minCook:20min
Spaghetti in a roasted greens and spinach sauce 😋
Updated at: Thu, 17 Aug 2023 11:34:40 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
26
High

Nutrition per serving

Calories303.8 kcal (15%)
Total Fat8.3 g (12%)
Carbs48.4 g (19%)
Sugars3.3 g (4%)
Protein10 g (20%)
Sodium479.2 mg (24%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat oven to 200°C (390°F).
OvenOvenPreheat
Step 2
Prepare the vegetables by slicing the peppers and cutting the broccoli into smaller chunks.
KnifeKnife
Step 3
Mix the vegetables, seasonings and olive oil in a large bowl.
BowlBowl
Step 4
Place the seasoned broccoli and pepper slices onto a prepared baking tray. Place the sprouts in foil and wrap tight.
Baking sheetBaking sheet
Step 5
Place the veggies in the oven. After 10 minutes, remove the Brussels sprouts from the foil and add them to the baking tray. Roast for another 10 minutes.
OvenOvenHeat
FoilFoil
Step 6
Meanwhile, cook the spaghetti according to the package instructions. Set aside 150ml of pasta water before draining.
ColanderColander
Step 7
Blend the roasted vegetables along with the spinach and pasta water until smooth.
Step 8
Pour the sauce over the spaghetti and mix. Serve immediately and enjoy!