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← Replies in PASTINA Recipe

emmeline312· last year

Under 30 minutes

I forgot to take the “before” picture, but it was a resounding success! I’ve halved the dose (adding a bit more stock than 250ml for 150gr pastina) aaaand I added a formaggino Galbani smuggled from Italy last week 😁

I forgot to take the “before” picture, but it was a resounding success! I’ve halved the dose (adding a bit more stock than 250ml for 150gr pastina) aaaand I added a formaggino Galbani smuggled from Italy last week 😁

Angelo Coassin (Cooking with Bello) 🍝· last year

Aww I’m so happy you liked it! I’m about to post my Tomato Pastina if you want to have a look 🥰