By Angelo Coassin (Cooking with Bello) 🍝
PASTINA
5 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 10:33:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories470.7 kcal (24%)
Total Fat24.9 g (36%)
Carbs45.6 g (18%)
Sugars5 g (6%)
Protein18.3 g (37%)
Sodium793.6 mg (40%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pot add orzo (or pastina pasta) and cover it with boiling chicken broth and cook for the time indicated on the orzo package (usually 10-15 mins), or until the broth reduces.
Pot
CooktopHeat
orzo300g
chicken broth500gStep 2
In the meantime, place your butter in the freezer for 10 mins.
FreezerFreeze
butter70gStep 3
When the pasta is cooked and the broth has reduced, turn the heat off, add your butter and stir vigorously.
Step 4
Add your egg and keep stirring until it’s fully incorporated.
egg1 Step 5
Finally add your grated Parmigiano cheese and serve with some black pepper on top and some more Parmigiano. Buon appetito!
grated Parmigiano80g
black pepperNotes
30 liked
2 disliked
Easy
Delicious
Go-to
Under 30 minutes
One-dish
