← Replies in One Pan Creamy Gnocchi with Sausage Recipe

Hi Medusa, how much thyme, rosemary, oregano, and paprika did you add to your dish, was it a teaspoon size more, thanks John.

I wish I knew, I don't measure, just a little at a time while tasting the sauce until you get a good blend. I know I used more oregano than the others.

Ok no problem, I think though that I'll start with a teaspoons worth, cheers and keep on cooking.

You as well! Hope you like the additions as much as I did

I'll let you know by tomorrow.

Hi again Medusa, so I used a tsp each of oregano & rosemary and two tsp of paprika, added 5× handfull of peas & 125 gms of spinach also an extra 20gms of parmigiano reggiano, worked out well and tasted great, thanks John.

Also used sour cream instead of double aswell, John.

I'll have to try that next time! Thank you!