← Replies in Pan-Seared Steak in Butter Sauce Recipe

Why does it look like that?

The pan could have been hotter when first seared OR instead of using 3 Tbsp of butter on the front end, use 1 Tbsp so the meat has more contact with the cast iron skillet to give it that browned color. I like a better sear as well so I think that's what I will do next time.

Are those tuna steaks.?