Pan-Seared Steak in Butter Sauce

Very easy to overdo the salt, but came out great on top of some mashed potatoes.

This was so good! Will definitely be making again. Family ate it without fuss.

OMG! Out of this world in flavors! I substituted a good venison backstrap for beef. Also substituted chili sauce for Sriracha (for the wimps in my house). I will definitely make this again. 😋

So good and so much flavor!

Yum!!! I think the only thing I'll do different next time is do a little less Sriracha. It wasn't too crazy hot, but im a wimp so I'll tone it down a bit. Also a few things to note: this recipe is calling for FRESH herbs. If you are using dried/jarred make sure you Google how much to use... cause you use a lot less dry! Lastly, it doesn't say how thick to cut your flank steak strips. I think I did maybe 1/4-1/2 inch strips and they turned out delicious!