← Replies in Creamy Garlic Parmesan Brussel Sprouts with Bacon Recipe
![Darbie Esther](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1638621144/v3/users/uploads/loykktt35pdd0xsvu19j.jpg)
Darbie Esther· 11 months ago
Made again & damn! was it good! I added shallots this time.
![Darbie Esther](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1638621144/v3/users/uploads/loykktt35pdd0xsvu19j.jpg)
Darbie Esther· 8 months ago
Note to self: don't overcook the bacon or burn the garlic. Both make the dish very bitter.
![Note to self: don't overcook the bacon or burn the garlic. Both make the dish very bitter.](https://art.whisk.com/image/upload/fl_progressive,h_120,w_120,c_fill,dpr_2.0/v1717979815/v3/user-recipes/84cda36de07de3294b07f50d1f7f3f9f.jpg)