By cafedelites.com
Creamy Garlic Parmesan Brussel Sprouts with Bacon
Instructions
Prep:10minCook:30min
Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese!
Updated at: Fri, 28 Jun 2024 08:01:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories332.1 kcal (17%)
Total Fat27.3 g (39%)
Carbs12.1 g (5%)
Sugars4.2 g (5%)
Protein12.2 g (24%)
Sodium490.5 mg (25%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
300gbacon
cut into strips
2 tablespoonsbutter
2 poundsbrussel sprouts
washed, trim bottoms and cut sprouts in half
salt
to season
pepper
to season
5 clovesgarlic
finely chopped
400mllight cream
or heavy, thickened cream
1 ½ teaspoonscornstarch
mixed with 1 tablespoon water, cornstarch slurry, optional
⅓ cupshredded mozzarella
fresh or grated
¼ cupshredded parmesan cheese
fresh, or grated
Instructions
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Notes
69 liked
5 disliked
Delicious
Easy
One-dish
Go-to
Makes leftovers
