Came out great. I added a little bit more feta cheese and a splash more of red wine vinegar, olive oil, and lemon juice. I did use double the amount of pasta, mainly because I was lazy and didn’t want to have half of a box of pasta left that would probably go stale, along with calculating exactly half of the box, so I just made it all. :) I also sautéed the chicken with minced garlic, using slightly over one pound of chicken breast. Midway through preparing I realized I was out of cucumbers but it still came out really good. Also forgot to add salt and pepper when I mixed it all together but I didn’t really notice and no one complained! Next time I will make sure I have cucumber on hand and add some salt and pepper. This is a very good meal to make ahead as well. Fed myself and 2 teenagers with plenty of leftovers! Prep time was a little bit longer but that is probably due to my tiny kitchen and having to move things around, not to mention my somewhat newbie cooking skills! Will definitely make again! Picture is of leftovers after 2 of us had a second serving!
