Greek Chicken Pasta Salad

I would triple the amount of sauce.

Perfect easy as my 11 yearsold kid made it best dish ever recommend it

Easy to make, you can make it with different sauces.

I added pesto to mine it was delicious, but I left out the olives as I don't like them

Yummy 🤤

We really loved this! The one thing we changed was that we tripled the dressing for this recipe because it was a little dry for our tastes. Also, it would be delicious with tuna and I would try it with salmon as well!

I tryed with homemade mayo. My housband loved it 😊😁

I switched my pasta to a protein pasta and it made such a difference on we are so full with one bowl! Absolutely amazing and will be adding to our regular recipe list.

Olive-free version, made with cilantro instead of parsley (had some about to to bad).

Yummy!! Made tomorrows lunch too 😃

Delicious and easy to make. I added green olives as well.

I used frozen chicken strips. Easy Sumner salad for dinner.

Added dried oregano and basil. I used ACV because I didn’t have red wine vinegar (fine but not as good as RWV.) Super easy and light. Wonderful summer dish, will be a go-to for us.

This was delicious! My husband usually dislikes pasta salad with any type of oil & vinegar dressing. This he loved because it wasn't tangy at all. The only things I did differently was I omitted the olives & cooked the chicken in my air fryer with a little olive oil, s&p & oregano. Then I cut it up into small pieces. I also made extra dressing to add to the leftovers the next day. This is a great Summer dish!

Left out olives, parsley, and red onion. Used a store-brand garlic lemon vinaigrette for the dressing.

Very yummy!! Plenty of complimentary flavors to make such a healthy meal taste fulfilling. I definitely recommend!!

Good, but just go back to the Delish.com one instead

Decent, quick and easy, but a little bland. Might be worth mixing in a pre-made dressing or something for more flavor.

So bloody good! Definitely adding to my meal prep

Made a big batch for friends, I used red chili flakes when boiling the pasta to add some flavor

Yummy, quick and easy to make, very basic but I was looking for a basic meal. I didn’t add olive because I don’t like them x

Amazing!

Next time I won’t use as much onion, but still delicious and my picky 12 y/o loved it!

Doubled the recipe. Having for dinner and then for a few lunches st the end of the week. If course i will add the tomatoes before i pack for lunch to prevent soggy tomatoes. I added two teaspoons of sugar to cut the tart of the vinegar.l/lemon.

amazing. great for meal prep!

It was very good, but it took a little while to make.

Added a little oregano to the dressing. Bottles vinaigrette works great too. This is really delicious and easy. Tastes best if salad is mixed and left in the fridge for a couple hours so flavors blend.

Came out great. I added a little bit more feta cheese and a splash more of red wine vinegar, olive oil, and lemon juice. I did use double the amount of pasta, mainly because I was lazy and didn’t want to have half of a box of pasta left that would probably go stale, along with calculating exactly half of the box, so I just made it all. :) I also sautéed the chicken with minced garlic, using slightly over one pound of chicken breast. Midway through preparing I realized I was out of cucumbers but it still came out really good. Also forgot to add salt and pepper when I mixed it all together but I didn’t really notice and no one complained! Next time I will make sure I have cucumber on hand and add some salt and pepper. This is a very good meal to make ahead as well. Fed myself and 2 teenagers with plenty of leftovers! Prep time was a little bit longer but that is probably due to my tiny kitchen and having to move things around, not to mention my somewhat newbie cooking skills! Will definitely make again! Picture is of leftovers after 2 of us had a second serving!

good/no olives

Kids are picky eaters... But love to eat what they choose. I made pasta with chicken in thyme/garlic and lightly mixed in Greek dressing. Then I prepped Feta, Cukes, black/Kalamata olives, some cherry tomato, and put the little prep around the pasta salad. Kids made their own Greek/pasta salads and all chowed down.

did not add any olive oil or chicken as I didn’t have any, but added corn and sunflower seeds - absolutely amazing! Truly recommend

Delicious! Instead of chicken I used andouille sausage!

Cook the pasta and drain the water when the pasta is cooked. Then, set aside to let the pasta cool. While the pasta is cooking, prepare the vegetables, parsley and feta. Make the dressing and set aside. Preheat a pan with olive oil over medium heat. Cut the chicken breast into chunks and sear from both sides until golden. Add the salad ingredients and the dressing to a bowl. Add salt and pepper. Then, mix everything. Enjoy

My go to for work lunches these days. Make a full recipe and eat well all week.

I cut up some grilled hot Italian Turkey sausage instead of chicken. Gave it a bit extra zing!

Delicious! We added sun dried tomatoes and basil instead of parsley.

Love it. Even without chicken it’s amazing!